These puffed quinoa bars are a healthy, high-protein snack or dessert, offering a delicious alternative to traditional rice krispies treats. They are quick to prepare and require chilling to set.
1. Line a square baking pan with parchment paper.
2. In a large mixing bowl, combine the puffed quinoa, peanut butter, and honey. Stir until well combined and the mixture is sticky.
3. Pour into the prepared pan. Press down firmly and evenly with a spatula or the back of a spoon.
4. Drizzle with melted dark chocolate and sprinkle on flaky sea salt.
5. Place in the fridge for about 1 hour or until the mixture is firm and the chocolate is set.
6. Cut into bars or squares and enjoy!
