Puffed Quinoa Krispies

Name: Puffed Quinoa Krispies
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup puffed quinoa; 0.5 cup natural peanut butter (smooth or crunchy); 0.25 cup honey (or maple syrup); 0.5 cup dark chocolate, melted; Flaky sea salt (for sprinkling on top)

10 mins prepServes 12

The best mid-day snack / healthy high protein dessert! (plus no need to turn the oven on!)

12 servings

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Instructions

1. Line a square baking pan with parchment paper.
2. In a large mixing bowl, combine the puffed quinoa, peanut butter, and honey. Stir until well combined and the mixture is sticky.
3. Pour into pan. Press down firmly and evenly with a spatula or the back of a spoon.
4. Drizzle with dark chocolate and sprinkle on flakey sea salt.
5. Place in the fridge for about 1 hour or until the mixture is firm and chocolate is set.
6. Cut into bars / squares & enjoy!!

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Puffed Quinoa Krispies

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