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Protein Pancakes | Jenna Lives Well

Protein Pancakes

Protein Pancakes

5 mins prepServes 1

Your new favorite breakfast: delicious protein pancakes that are gluten-free and have a vegan option!

1 servings

What you need

maple syrup

1 fl oz maple syrup

nuts

yogurt

1 cup yogurt

cinnamon

egg

ripe banana

rolled oats

½ cup rolled oats

baking powder

1 tsp baking powder

vanilla protein powder

¼ cup vanilla protein powder

salt

1 pinch salt

dairy free milk

¼ cup dairy free milk

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Instructions

1. In a blender, combine the ripe banana, rolled oats, protein powder, milk, egg, baking powder, and salt. Blend until smooth.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
3. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
5. Repeat with the remaining batter.
6. Stack 'em up, top with yogurt, maple syrup, and nuts of your choice, and ENJOY!

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