PECAN PIE BARS

Name: PECAN PIE BARS
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: - 2 1/2 cups almond flour; - 1/4 cup maple syrup; - 1/4 cup coconut oil, melted; - 1 tsp vanilla; - pinch of salt; - 1/3 cup melted coconut oil; - 1/2 cup coconut sugar; - 1 tbsp df milk; - 2 cups chopped pecans; - grease your @madein square baking dish; - In a mixing bowl, add almond flour, maple syrup, coconut oil, vanilla, and salt until well combined and then press into bottom of baking dish; - In your @madein Clad 10” Frying Pan, heat coconut oil, coconut sugar, maple syrup, and vanilla until boiling stirring constantly; - Stir in df milk and pecans; - Pour mixture over cooled crust and bake in oven for 15 minutes; - Let cool for 15 about minutes and then in the fridge for at least two hours before serving / cutting; to-do’s; - bake for 10 minutes until golden & let cool; - Let it bubble for 2 min while still stirring and then turn off heat; - ENJOY 😊 (Store in fridge); Made In is offering 10% off your first purchase with the link in my bio and use code JENNA