PEANUT BUTTER TOFFEE CRACK (Gluten-Free & Dairy-Free)

Name: PEANUT BUTTER TOFFEE CRACK (Gluten-Free & Dairy-Free)
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 0.5 box FitJoy gluten-free crackers; 0.5 cup natural peanut butter; 0.5 cup plant-based butter; 0.5 cup coconut sugar; 1 cup chocolate chips or 1 chocolate bar, chopped; Flaky sea salt

15 mins prepServes 10

A delicious sweet and salty peanut butter toffee crack recipe, made with gluten-free crackers and plant-based ingredients for a dairy-free treat.

10 servings

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Instructions

1. Preheat your oven to 350°F. Line a small baking sheet with parchment paper.
2. Layer the FitJoy crackers across the baking sheet in a single layer.
3. Spread a generous layer of natural peanut butter over the crackers.
4. In a small pot, melt the plant-based butter and coconut sugar together over medium heat. Stir until the mixture bubbles and thickens slightly (about 2–3 minutes) — this is your caramel.
5. Pour the caramel evenly over the peanut butter-coated crackers.
6. Sprinkle the chocolate chips or chopped chocolate over the top.
7. Place the sheet in the oven for 3–5 minutes, just until the chocolate melts.
8. Remove from the oven and spread the melted chocolate evenly with a spatula.
9. Top with extra crushed FitJoy crackers and flaky sea salt.
10. Let it cool, then refrigerate or freeze until completely hardened.
11. Break into pieces and enjoy!

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PEANUT BUTTER TOFFEE CRACK (Gluten-Free & Dairy-Free)

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