Part 3 of a 'need to eat more protein but have a sweet tooth' series. These peanut butter puff cups are naturally high in protein from puffed quinoa and are a healthy, no-bake snack or dessert.
Add peanut butter, quinoa puffs, and honey to a large bowl and mix until combined. Evenly distribute the mixture into a silicone muffin cup tray of choice and press down. Drizzle melted dark chocolate over top each of the quinoa cups and sprinkle with some more quinoa (add flaky sea salt if desired). Place in the fridge for 45 minutes until set or freezer for 20 minutes. Pop out of their molds and enjoy!
