at this point, i’ve definitely weeded out any followers with peanut allergies…. peanut butter lovers only please 🫶🫶🫶 jk, but since my page has pretty much become a tribute to peanut butter, just be cautious out there
In a mason jar or a bowl, combine the rolled oats, protein powder, and chia seeds.
2. Add the peanut butter, vanilla extract, honey/maple syrup (if using), and a pinch of salt.
3. Pour in the milk and stir well to combine all the ingredients.
4. Prepare peanut butter shell and pour over the oats. Cover the jar or bowl and refrigerate overnight, or for at least 6 hours.
5. In the morning, give it a good stir. You can add a bit more milk if it’s too thick.
6. Top with your favorite toppings like banana slices, berries, nuts, or additional peanut butter.
