Peanut Butter Pretzel Chocolate Rice Cakes

Name: Peanut Butter Pretzel Chocolate Rice Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Rice cake; Chunky salted natural peanut butter; Pretzels; Dark chocolate; Chopped salted peanuts

5 mins prepServes 1

A quick and satisfying snack featuring a rice cake topped with peanut butter, pretzels, melted dark chocolate, and chopped salted peanuts, chilled until firm.

1 servings

Checkout experience

Shop ingredients

Instructions

Spread a thick layer of chunky salted, natural peanut butter on a rice cake. Add a layer of pretzels (gluten-free can be used). Top with melted dark chocolate. Top that with chopped salted peanuts. Place in the fridge or freezer for about 10-15 minutes until the chocolate hardens. Break in half and enjoy.

View original recipe

Peanut Butter Pretzel Chocolate Rice Cakes

What you need

Instructions

More recipes

Pineapple Pops

Chocolate Cherry Almond Magic Shell Parfait

Healthy Blueberry Crisp for Two

Peanut M&M Candy Apple Salad

Red White and Blue Magic Shell Parfaits

Shaken Maple Sea Salt Cold Foam Coffee

Chopped Chicken Salad Stuffed Tomatoes

High-Protein French Toast Muffin Cups

Chocolate Dipped Fruit Salsa

Spicy Tuna Crispy Rice Bowl

healthier SWEET POTATO BARS

High Protein Dairy-Free Smurf Ninja Creami Ice Cream