Peanut Butter and “Jelly” Magic Shell Yogurt Cup | Jenna Lives Well
Peanut Butter and “Jelly” Magic Shell Yogurt Cup
10 mins prepServes 1
An easy, healthy, and high-protein snack or dessert featuring a peanut butter yogurt base, a strawberry chia jam layer, and a hardened chocolate magic shell, topped with chopped peanuts and sea salt.
To make the peanut butter yogurt base: Combine about 1/2 cup yogurt of choice with 1 tbsp of natural peanut butter (protein powder is optional here). Mix well and flatten in your bowl or cup.
To make the “jam”: Mash 1/4 cup strawberries (fresh or frozen and thawed) with a fork. Add 1 tsp chia seeds to help thicken. Alternatively, you could just use your favorite jam. Add this jam layer on top of your peanut butter base.
To make the chocolate magic shell: Melt about 1/6 cup of dark chocolate in the microwave with a 1/2 tsp coconut oil. Drizzle an even layer of this over your jam.
The best part: Top with chopped peanuts & flakey sea salt. Refrigerate for at least 30 minutes or freeze for about 10 minutes until the chocolate hardens. Crack that shell & enjoy!
