PB&J Magic Shell Yogurt Cup

Name: PB&J Magic Shell Yogurt Cup
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Yogurt; 1 tbsp Jam (e.g., raspberry); 1 tbsp Peanut Butter; 1 oz Dark Chocolate; 1 tsp Coconut Oil

5 mins prepServes 1

A quick and easy yogurt cup featuring the classic PB&J flavors with a satisfying magic shell made from dark chocolate and coconut oil.

1 servings

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Instructions

1. Mix your yogurt with your jam. For example, combine about 1/2 cup yogurt with 1 tablespoon jam, adjusting sweetness to your preference.
2. Top the yogurt mixture with approximately 1 tablespoon of peanut butter.
3. Drizzle the melted dark chocolate (combined with coconut oil) on top of the yogurt and peanut butter.
4. Place the cup in the fridge for at least 20 minutes until the chocolate hardens, or in the freezer for about 10 minutes.
5. Crack the chocolate shell and enjoy!

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PB&J Magic Shell Yogurt Cup

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