A simple and delicious recipe for PB&J date bark, combining peanut butter, dates, jam, and chocolate with a sprinkle of flaky sea salt for an easy snack or dessert.
To make:
1. Add a layer of dates to a parchment-lined tray or plate and press down. (No specific measurements needed, use as many as you feel like, e.g., 4-20 dates).
2. Spread an even layer of peanut butter on top of the dates.
3. Spread a layer of jam/jelly (like raspberry jam) on top of the peanut butter.
4. Pour melted dark chocolate over the jam layer, then sprinkle with some flaky sea salt.
5. Refrigerate or freeze for at least an hour until everything sets.
6. Break into pieces and enjoy.
