PB&J Date Bark

Name: PB&J Date Bark
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: piece Dates; Peanut butter; Jam/jelly (e.g., raspberry jam); Melted dark chocolate; Flaky sea salt

10 mins prepServes 6

A simple and delicious recipe for PB&J date bark, combining peanut butter, dates, jam, and chocolate with a sprinkle of flaky sea salt for an easy snack or dessert.

6 servings

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Instructions

To make:

1. Add a layer of dates to a parchment-lined tray or plate and press down. (No specific measurements needed, use as many as you feel like, e.g., 4-20 dates).
2. Spread an even layer of peanut butter on top of the dates.
3. Spread a layer of jam/jelly (like raspberry jam) on top of the peanut butter.
4. Pour melted dark chocolate over the jam layer, then sprinkle with some flaky sea salt.
5. Refrigerate or freeze for at least an hour until everything sets.
6. Break into pieces and enjoy.

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PB&J Date Bark

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