PB&J Crunch Dates with Homemade Strawberry Chia Jam

Name: PB&J Crunch Dates with Homemade Strawberry Chia Jam
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Strawberries; 2 tbsp Chia seeds; 1.5 tbsp Honey or maple syrup; splash Lemon juice; Dates; Peanut butter; Strawberry crunch granola

15 mins prepServes 4

A delicious and healthy snack featuring homemade strawberry chia jam and peanut butter stuffed into dates, then topped with crunchy granola.

4 servings

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Instructions

For the strawberry jam: Mash 2 cups of fresh or frozen strawberries in a saucepan over medium heat. Cook for 5-7 minutes until they break down and become juicy. Stir in 2 tablespoons of chia seeds, 1-2 tablespoons of honey or maple syrup (optional), and a splash of lemon juice. Simmer for 2-3 more minutes until it thickens. Let it cool and transfer to a jar. The jam will continue to thicken as it cools. Store in the fridge for up to a week or freeze! 

For the pb&j dates: Slice and pit your dates. Spread jam filling half of the date. Fill the remaining half with peanut butter. Top with strawberry crunch granola & enjoy!!!

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PB&J Crunch Dates with Homemade Strawberry Chia Jam

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