PB Shell with PB&I Yogurt Parfait | Jenna Lives Well
PB Shell with PB&I Yogurt Parfait
5 mins prepServes 1
Create a magic peanut butter shell to top your yogurt parfait, featuring mashed strawberries with honey and chopped peanuts. This recipe provides instructions for the crunchy shell component.
To make the PB shell: just combine 2 tbsp peanut butter (natural, drippy) with 1 tbsp melted coconut oil. Place in fridge or freezer for a few minutes until it hardens. For the parfait, mash strawberries with honey, chop peanuts, and layer with yogurt and the prepared peanut butter shell.
