PB PROTEIN FROYO CUPS

Name: PB PROTEIN FROYO CUPS
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Greek yogurt; 2 tbsp peanut butter; 1 vanilla protein powder; 1 pinch salt; 1 tsp vanilla extract; 1 piece Peanut Butter Crunch Mosh Bar, crumbled; 0.25 cup dark chocolate chips (melted)

15 mins prepServes 4

it was never just a trend for me… PB PROTEIN FROYO CUPS 🥜 recipe below…

4 servings

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Instructions

1. In a bowl, combine Greek yogurt, peanut butter, vanilla protein powder, salt, and vanilla extract. Mix until smooth and well combined.
2. Sprinkle crumbled PB Mosh Bar at the bottom of each silicone cup mold.
3. Spoon the yogurt mixture into each silicone cup mold, covering the PB Mosh Bar crumble at the bottom.
4. Sprinkle additional crumbled PB Mosh Bar on top of each yogurt-filled mold.
5. Place the silicone cup molds in the freezer and freeze until solid, usually about 2-3 hours or until firm.
6. Once frozen, remove from molds, drizzle with chocolate and another sprinkle of your PB bar and enjoy!!!

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PB PROTEIN FROYO CUPS

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