PB CUP Magic Shell Overnight Oats

Name: PB CUP Magic Shell Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup Rolled oats; 0.5 cup Almond milk (or any milk of your choice); 1 tbsp Natural peanut butter; 1 tbsp Cocoa powder; 1 tbsp Honey or maple syrup; 0.5 tsp Vanilla extract; 1 pinch Salt; Dark chocolate (for melting); Flakey sea salt (optional, for topping)

10 mins prepServes 1

Shocker: another peanut butter + chocolate recipe… PB CUP magic shell overnight oats.

1 servings

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Instructions

In a jar or a bowl, mix together the oats, almond milk, peanut butter, cocoa powder, honey/maple syrup, vanilla extract, and a pinch of salt until well combined. Add a thin layer of peanut butter and then pour a thin layer of the melted chocolate along with flakey sea salt and refrigerate overnight. Before serving, give the oats a good stir. If the mixture is too thick, you can add a little more milk to reach your desired consistency. CRACK that shell and enjoy!

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PB CUP Magic Shell Overnight Oats

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