PB Cup Cookies with Flakey Sea Salt

Name: PB Cup Cookies with Flakey Sea Salt
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 0.5 cup coconut sugar; 1 piece egg; 1 tsp vanilla extract; 0.5 tsp baking soda; 0.25 tsp salt; dark chocolate cups (like Unreal or Justin’s), chopped into small pieces; Flakey sea salt

15 mins prepServes 16

Gluten-free and dairy-free peanut butter cup cookies with flakey sea salt.

16 servings

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment.
2. Mix peanut butter, coconut sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl until well combined.
3. Form the dough into tablespoon-sized balls and place them on the prepared baking sheet.
4. Press a few pieces of chopped pb cup into the center of each cookie ball.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Remove from the oven and sprinkle with flakey sea salt.
7. Enjoy!

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PB Cup Cookies with Flakey Sea Salt

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