OVEN BAKED POTATO WEDGES

Name: OVEN BAKED POTATO WEDGES
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: 4 piece Russet potatoes; Olive oil or avocado oil; Salt; Pepper; Rosemary; Oregano

10 mins prepServes 4

A simple and delicious dinner side dish of oven-baked potato wedges, seasoned with olive oil, salt, pepper, rosemary, and oregano, offering a healthier alternative to store-bought frozen fries.

4 servings

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Instructions

Preheat your oven to 425°F. Cut your potatoes (russet potatoes are recommended) into wedges, fries, or chips. Spread the wedges onto a baking sheet and drizzle with olive oil or avocado oil. Season with salt, pepper, rosemary, and oregano (or your preferred seasonings). With a spatula, mix and toss the wedges until they are all evenly coated with oil and seasonings. Bake for about 20 minutes and then flip/mix the wedges around with the spatula. Bake for another 20 minutes and enjoy!

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OVEN BAKED POTATO WEDGES

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