Oreo Balls (Gluten-Free & Vegan Option) | Jenna Lives Well
Oreo Balls (Gluten-Free & Vegan Option)
20 mins prepServes 24
A delightful treat perfect for birthdays, these Oreo balls are easy to make with a gluten-free and vegan option. Simply blend cookies and cream cheese, form into balls, chill, and then dip in chocolate and top with sprinkles.
1. Put the whole package of cookies in a blender or food processor to turn them into fine crumbs.
2. Add one package of softened cream cheese (can be dairy-free for a vegan version) to the crumbs and blend until soft and combined, forming a dough.
3. Form the dough into small balls.
4. Chill the balls for at least an hour.
5. Once chilled, dip each ball in chocolate of your choice.
6. Top with sprinkles or a drizzle of chocolate before the dipping chocolate sets.
