One Pan Chicken Fajita Bowl (Low FODMAP Friendly)

1. Start by preparing the rice; you can use a chipotle copycat cilantro and lime rice, brown rice, or quinoa. 
2. While the rice cooks, place your chicken breast in a non-stick pan. 
3. Season the chicken with avocado oil and organic chile seasoning. 
4. Add your peppers to the same pan and cover. 
5. Meanwhile, prep your candy tomatoes and make some guacamole with 1/8 an avocado, cilantro, lime juice, hot pepper, and salt and pepper. 
6. Once the peppers are tender and the chicken is cooked, add more seasoning and toss everything in the pan to combine the flavors. 
7. Top the dish with vegan and plant-based cheddar cheese.