ONE BOWL, NO MIXER GLUTEN AND DAIRY FREE BANANA BREAD 🍌

Preheat your oven to 350° F.

Spray a 4 x 8 loaf pan with cooking spray.

In a large bowl, mash the bananas.

Add the baking soda to the mashed bananas and mix well.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and vanilla extract.

Mix in the gluten-free flour and xanthan gum.

Fold in the chocolate chips and walnuts.

Pour the batter into a greased loaf pan.

Bake for 1 hour or until a toothpick comes out clean.

Cool , slice & enjoy!

Store in an air-tight container.

****I ran out of bananas so If you want to help me out, next time I want to make it with 3/4 tsp baking soda and 3/4 tsp baking powder and only one egg so you can try it this way and lmk how it comes out if you dare!!!!