Olive Oil Chocolate Magic Shell Ice Cream

Name: Olive Oil Chocolate Magic Shell Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Vanilla ice cream; 0.25 cup Dark chocolate; 2 tbsp La Tourangelle Smooth & Fruity EVOO

5 mins prepServes 1

The ultimate way to elevate your ice cream featuring La Tourangelle Smooth and Fruity EVOO for a rich, fruity chocolatey finish that takes your dessert to the next level.

1 servings

What you need

1 cup vanilla ice cream

¼ cup dark chocolate

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Instructions

1. Put vanilla ice cream into a bowl. 
2. In a small saucepan, melt 1/4 cup dark chocolate with 2 tablespoons La Tourangelle Smooth & Fruity EVOO until smooth.
3. Drizzle the magic olive oil chocolate shell over the ice cream.
4. Let it harden for a minute, then enjoy the crunchy goodness!

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Olive Oil Chocolate Magic Shell Ice Cream

What you need

Instructions

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