Delicious homemade nut butter eggs made with cashew butter, almond flour, and a touch of maple syrup, drizzled with dark chocolate. A perfect unique treat for Easter or any time you crave a sweet, nutty snack.
1. In a bowl, mix together the cashew butter, almond flour, maple syrup, vanilla extract, and a pinch of salt until well combined.
2. Form the mixture into small egg shapes.
3. In a separate microwave-safe bowl, melt the dark chocolate and coconut oil together. Stir until smooth.
4. Drizzle the melted chocolate over the formed nut butter eggs.
5. Place the chocolate-covered eggs in the freezer for at least 30 minutes to set.
6. Enjoy! Store any leftovers in the fridge or freezer.
