A warm and comforting bowl of gluten-free oatmeal, perfect for a cold day, topped with fresh fruit, chia seeds, crunchy peanut butter, and a hint of cinnamon.
Cook gluten-free oats on the stove with almond milk, cinnamon, and Plantfusion protein powder until desired consistency is reached. Once cooked, top the warm oatmeal with sliced strawberries, sliced bananas, chia seeds, a big scoop of melty crunchy peanut butter, and a final sprinkle of cinnamon.
