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Mini Pumpkin Chai Loaf (Gluten Free, Vegan & Refined Sugar Free) | Jenna Lives Well

Mini Pumpkin Chai Loaf (Gluten Free, Vegan & Refined Sugar Free)

Mini Pumpkin Chai Loaf (Gluten Free, Vegan & Refined Sugar Free)

10 mins prepServes 6

Delicious and healthy mini pumpkin chai loaves that are gluten-free, vegan, and refined sugar-free, perfect for a fall treat.

6 servings

What you need

ground flaxseed

2 tsp ground flaxseed

pumpkin puree

1 cup pumpkin puree

almond butter

¼ cup almond butter

dark chocolate chips

1 oz dark chocolate chips

coconut flour

¼ cup coconut flour

maple syrup

¼ cup maple syrup

baking powder

1 tsp baking powder

pumpkin pie spice

1 tsp pumpkin pie spice

almond flour

¼ cup almond flour

cinnamon

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Instructions

1. Preheat oven to 350F and spray / line a mini loaf pan (you can get them for super cheap at the Christmas Tree Store fyi) or it would make about 5-6 muffins
2. In a medium bowl, mix together all of the ingredients
3. Pour batter into prepared pan
4. Put in the oven and bake for 30 minutes or until a toothpick inserted comes out clean
5. Let it cool before removing from the pan
6. Enjoy 😉
7. Store in fridge (i always reheat in microwave or toaster)

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