MINI PANCAKES

Name: MINI PANCAKES
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Sorghum pancake mix; 1 cup Water; 1 tbsp Oil; Blueberries; Maple syrup; Peanut butter; Chia seeds

2 mins prepServes 2

Delicious, quick mini pancakes that are gluten-free, vegan, and refined sugar-free, made in just 5 minutes.

2 servings

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Instructions

Mix one cup of @hungryroot sorghum pancake mix with 1 cup of water and 1 tbsp oil. Pour batter into a squeeze bottle/piping bag. Pipe little pancakes on your heated & sprayed pan, wait until the pancakes bubble, flip, let cook a few minutes, remove from pan & enjoy! Top with blueberries, maple syrup, peanut butter, and chia seeds.

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MINI PANCAKES

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