Mini Freezer-Friendly Gluten-Free & Vegan Waffles

Preheat your waffle iron (a mini waffle maker was used here). In a small bowl, combine all wet ingredients. In a separate large bowl, combine all dry ingredients. Add wet ingredients to dry, and stir until just combined. Spoon batter and place in the middle of the waffle iron. Close and let cook for about 7 or 8 minutes. Remove waffle and continue with the remaining batter. Top your waffles with your favorite toppings & enjoy (fruit, peanut butter, honey, and a nut/seed blend were suggested).