MAPLE & CINNAMON ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH

Name: MAPLE & CINNAMON ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp evoo; 2 cup brussels sprouts, cut in half; 2 cup cubed butternut squash; salt; pepper; 1 tbsp maple syrup; 0.5 tsp cinnamon; dried cranberries; chopped walnuts

10 mins prepServes 4

may not be the prettiest dish at the table, but it sure is one of the yummiest.

4 servings

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Instructions

Preheat oven to 400°F. In a large bowl, add in brussels sprouts and butternut squash and mix with evoo, salt & pepper, maple syrup & cinnamon. Spread evenly on baking sheet and roast for 35 minutes, flipping/stirring halfway. Remove from oven, and add walnuts to baking sheet. Roast for another 5 minutes. Pour into your dish, mix in the dried cranberries & enjoy.

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MAPLE & CINNAMON ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH

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