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LEMON CHICKEN & RICE SOUP | Jenna Lives Well

LEMON CHICKEN & RICE SOUP

LEMON CHICKEN & RICE SOUP

10 mins prepServes 3

Nothing warms you up on a snowy day like homemade soup. This #lowFODMAP soup is perfect after shoveling in the freezing cold.

3 servings

What you need

bay leaf

EVOO

½ tbsp EVOO

fresh squeezed lemon juice

½ fl oz fresh squeezed lemon juice

shredded chicken

½ cup shredded chicken

water

2 cup water

bone broth

2 cup bone broth

fresh spinach

1 cup fresh spinach

white rice

½ cup white rice

salt & pepper

1 tsp salt & pepper

thyme

½ tsp thyme

carrot

½ cup carrot

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Instructions

In a large pot, heat EVOO and add in your carrots. Sauté until tender. Stir in the shredded chicken and rinsed rice. Add in the water and broth, bring to a boil (feel free to add more broth or water). Reduce the heat and simmer until the rice is cooked, about 20 minutes. Stir in spinach, salt & pepper, and lemon juice. Enjoy.

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