Leftover Salmon Avocado Toast with Grapes

Name: Leftover Salmon Avocado Toast with Grapes
Prep time: 3 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Gluten-free sourdough bread; 0.5 piece Avocado; Leftover salmon; Grapes

3 mins prepServes 1

A quick and energizing snack or light meal using leftover salmon, mashed avocado, and toasted gluten-free sourdough bread, served with a side of grapes.

1 servings

What you need

1 bunch grape

1 salmon

½ haas avocado

1 slice gluten free bread

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Instructions

Toast the gluten-free sourdough bread. While the bread toasts, mash the avocado. Once toasted, top the bread with mashed avocado and then with leftover salmon. Serve immediately, paired with a side of grapes.

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Leftover Salmon Avocado Toast with Grapes

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