HOMEMADE Strawberry Glaze Soft Serve Sundae

Step 1 - Make the strawberry glaze 🍓 

• To a saucepan, add strawberries (washed and quartered) with 1/8 cup water (and optional 1 tbsp honey or maple syrup)

• Bring the strawberry mixture to a boil, mash the strawberries with a potato masher or fork and reduce to a simmer. Continue to cook for 10 minutes, stirring frequently.

• Remove the sauce from the heat and allow it to cool until it comes to room temperature (you can expedite this by placing it in the refrigerator or the freezer).

• Once the sauce is room temperature, purée it until smooth with a hand blender or a traditional blender.

• Finally, strain the glaze through a fine metal strainer and put aside for later.

Step 2 - Make the soft serve 🍦 

• To a blender or food processor, add ice cream along with coconut whip, 2 tbsp of the strawberry glaze, and 1 tbsp milk of choice. Blend until smooth. Push sides down or pulse as needed.

• Once smooth, transfer soft serve to a piping bag with star piping tip. This is optional, but gives it the signature soft serve swirl.

Step 3 - Make it “Hailey’s Way” 🥜🍫

• Prepare your cup/bowl by drizzling peanut butter in vertical rows along the inside.

• Pipe the soft serve into your cup/bowl using a round, swirling motion.

• Top with more strawberry glaze, peanut butter & chocolate chips

• Enjoy!