Homemade Reese’s Cups

Name: Homemade Reese’s Cups
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all-natural peanut butter; 1 tbsp maple syrup; 2 tbsp coconut flour; 0.5 cup dark chocolate chips; 2 tsp coconut oil; pinch flakey sea salt

20 mins prepServes 12

Homemade Reese's cups made with all-natural peanut butter, maple syrup, coconut flour, dark chocolate, and coconut oil, set in a mold until firm.

12 servings

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Instructions

Add pb, maple syrup, and coconut flour to a bowl and mix until well combined. Take tsp balls of the dough and press into a silicone reese’s cup mold. Press down each cup until flattened. In a separate bowl, melt chocolate with coconut oil. Drizzle chocolate evenly over each pb cup. Top with flakey sea salt (optional), and place in fridge or freezer until set (1 hr in fridge or 30 min in freezer). Pop the cups out of the mold & enjoy!

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Homemade Reese’s Cups

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