HOMEMADE HEALTHY TWIX BARS

Name: HOMEMADE HEALTHY TWIX BARS
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1.5 cup almond flour; 2 tbsp coconut oil, melted; 1 tbsp maple syrup; 1 tsp vanilla extract; 1 pinch salt; 0.75 cup almond butter; 0.25 cup maple syrup; 0.25 cup coconut oil; 3 pinch salt; 1 piece dark chocolate bar

20 mins prepServes 12

Homemade healthy Twix bars that are gluten-free, vegan, and refined sugar-free. This recipe took a few tries to perfect and is highly addictive!

12 servings

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Instructions

1. Preheat oven to 375°F (190°C) and line an 8x8 square pan with parchment paper.
2. For the shortbread: combine the almond flour, melted coconut oil, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and a pinch of salt. Mix until it forms a crumbly dough. Press the dough evenly into the prepared pan and bake for 15 minutes.
3. Meanwhile, make the salted almond butter caramel: add the 3/4 cup almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, 1 teaspoon vanilla extract, and 3 pinches of salt into a pot over medium heat. Cook for just a few minutes until well combined and it bubbles slightly.
4. Pour the caramel over the (slightly) cooled shortbread crust and place the pan in the fridge or freezer to set.
5. After about an hour, melt your dark chocolate bar.
6. Pour the melted chocolate over the almond butter layer and spread evenly.
7. Place the pan back in the fridge until the chocolate hardens, then remove and cut into bars. Store in the fridge or freezer. Enjoy!

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HOMEMADE HEALTHY TWIX BARS

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