Homemade Copycat Payday Candy Bars

In a small pot, add coconut cream, coconut sugar, salt, and vanilla extract. Bring to a simmer, then turn the heat down to low and let it simmer for 10 minutes, stirring often. Remove the pot from heat, and add the peanut butter and coconut flour, whisking until well incorporated. Pour a layer of peanuts into a parchment-lined baking dish. Pour the peanut butter caramel mix evenly on top of the peanuts, then top with the remaining peanuts. Place the dish in the freezer for at least an hour. Once firm, cut into rectangles and enjoy! Store the bars in the fridge or freezer.