HEALTHY REESES PEANUT BUTTER EGGS

Name: HEALTHY REESES PEANUT BUTTER EGGS
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 0.5 cup natural runny peanut butter; 0.25 cup coconut flour; 1.5 tbsp maple syrup or honey; pinch salt; 0.5 cup dark chocolate

20 mins prepServes 10

Made these copycat Reese’s eggs last year for a quarantined Easter (one of my first posts) & now making them again for yet another quarantined Easter 🙄 I never thought we’d still be dealing with COVID impacting family gatherings and holidays an entire year later but here we are, just trying to make the best of it! Hopefully by this time next year things will be completely back to normal 🤞🏻

10 servings

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Instructions

all you have to do for this simple recipe is mix together all the ingredients except the chocolate until well combined, form the dough into little eggs, freeze for 15 or so minutes, then melt your chocolate and drizzle it over the eggs! (store in fridge)

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HEALTHY REESES PEANUT BUTTER EGGS

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