Healthy Potato Chips & Simple Roasted Veggies

To make healthy potato chips, slice your potatoes super thin. Put the thin potato slices in a bag (like a @lunchskins bag). Add in olive oil and spices (the author used rosemary, salt, and pepper). Shake and roll the bag to evenly coat each slice with oil and seasonings. Then, spread the coated slices on a baking sheet and bake at 375°F (190°C) for about 45 minutes or until golden. Follow the same process for simple roasted veggies, using your preferred vegetables.