Peach season is ending, but a crisp is the perfect recipe to transition into fall as it is still warm and cozy with all the fall spices (plus its #glutenfree #vegan and #refinedsugarfree).
Preheat oven to 350F and grease your skillet / pan. Mix together sliced peaches, vanilla, lemon, date sugar, and cinnamon until coated. Prepare crumble topping by mixing together oats, almond flour, date sugar, salt, cinnamon, almond butter, coconut oil, and vanilla, and using a fork or hand, mix until it’s well incorporated. Sprinkle crumble topping over peaches. Pat down. Bake for 20-30 minutes or until crust is golden brown. Let rest at least 15 minutes before serving. Serve with a scoop of yogurt or ice cream and enjoy!
