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Healthy Peach Crisp for Two | Jenna Lives Well

Healthy Peach Crisp for Two

Healthy Peach Crisp for Two

15 mins prepServes 2

Peach season is ending, but a crisp is the perfect recipe to transition into fall as it is still warm and cozy with all the fall spices (plus its #glutenfree #vegan and #refinedsugarfree).

2 servings

What you need

rolled oats

⅓ cup rolled oats

lemon juice

1 tsp lemon juice

salt

1 pinch salt

vanilla extract

½ tsp vanilla extract

ground cinnamon

¼ tsp ground cinnamon

almond flour

¼ cup almond flour

almond butter

1 tbsp almond butter

peach

coconut oil

1 tbsp coconut oil

date palm sugar

1 tbsp date palm sugar

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Instructions

Preheat oven to 350F and grease your skillet / pan. Mix together sliced peaches, vanilla, lemon, date sugar, and cinnamon until coated. Prepare crumble topping by mixing together oats, almond flour, date sugar, salt, cinnamon, almond butter, coconut oil, and vanilla, and using a fork or hand, mix until it’s well incorporated. Sprinkle crumble topping over peaches. Pat down. Bake for 20-30 minutes or until crust is golden brown. Let rest at least 15 minutes before serving. Serve with a scoop of yogurt or ice cream and enjoy!

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