Healthy Double Chocolate Mini Muffins

Name: Healthy Double Chocolate Mini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup almond flour; 0.25 cup cocoa powder; pinch salt; 0.5 tsp baking soda; 0.25 cup coconut oil, melted; 0.25 cup maple syrup or honey; 3 piece eggs; 0.5 cup chocolate (chips or stone ground)

15 mins prepServes 12

Celebrating National Chocolate Day with these healthy double chocolate mini muffins, which are gluten-free, dairy-free, refined sugar-free, and low FODMAP.

12 servings

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Instructions

Preheat oven to 350°F and grease your muffin tin (can do mini or normal size).

In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda.

In a separate bowl, whisk coconut oil, maple syrup, and eggs.

Add the wet ingredients to the dry ingredients and mix until well combined.

Stir in the chocolate.

Spoon batter evenly into your pan and sprinkle some chocolate flakes or chips on top.

Bake for about 20 minutes or until a toothpick comes out clean.

Enjoy 😋

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Healthy Double Chocolate Mini Muffins

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