Healthy Carrot Cake Muffin Recipe

Preheat the oven to 375 F and line a muffin tin with liners or spray your nonstick muffin tin. Add oats, flax, baking soda, baking powder, salt, cinnamon, nutmeg into the blender and blend until a fine consistency. Add the almond milk, almond butter, vanilla, and maple syrup and blend again until smooth. Fold in the grated carrots, walnuts, raisins, and coconut. Scoop the batter into muffin cups. Bake for 18-20 minutes, until a toothpick inserted in the middle comes out clean. Let cool completely if frosting (any type of glaze / cream cheese frosting would be delicious, but I usually drizzle them with peanut butter!). ENJOY!