Healthy Brown Rice & Veg Shrimp Stir Fry

1. Heat a large pan on the stove with some sesame oil (or any other oil).
2. Add your favorite fresh or frozen vegetables (e.g., broccoli, carrots, snap peas, water chestnuts, peas, cauliflower, mushrooms) to the pan.
3. Cook the vegetables until tender.
4. Spread the cooked vegetables to the outsides of the pan, creating a clear space in the center.
5. Add some more oil to the center of the pan and toss in your shrimp to cook.
6. While the shrimp cooks, prepare or heat your brown rice (e.g., Trader Joe’s frozen organic brown rice).
7. Once the shrimp is cooked, add a generous amount of coconut aminos (or soy sauce).
8. Plate the stir fry with your cooked rice and top with sesame seeds.
9. This dish makes great leftovers and is suitable for meal prep.