healthy blueberry crumble (for one) 😉 no sharing allowed !!!

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the blueberries, maple syrup, lemon juice, and corn starch. Transfer the mixture to a small oven-safe ramekin or baking dish.
3. In another bowl, combine the oats, almond flour, coconut oil, maple syrup, and cinnamon. Mix until the ingredients are well combined and form a crumbly texture.
4. Sprinkle the crumble topping evenly over the blueberry filling.
5. Place the ramekin in the oven and bake for about 20-25 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
6. Allow the crumble to cool for a few minutes before digging in. ENJOY 🫶