healthier, thin & crispy COCONUT CHOCOLATE CHIP COOKIES /// gluten free, refined sugar free & vegan i know most people love thick and gooey cookies, but in my house, we are OBSESSED with thin and crispy cookies, so when i finally perfected the taste and texture for these cookies, i knew it was a winner 🙃 #recipe ⬇️ INGREDIENTS: • 1 1/2 cups gluten free oat flour • 1 tsp baking powder • 1/4 teaspoon salt • 1/2 cup coconut oil, melted • 1/2 cup coconut sugar • 1 flax egg • 1 1/2 teaspoons pure vanilla extract • 2 tablespoons pure maple syrup • 3/4 cup chocolate chips • 1/2 cup unsweetened coconut flakes INSTRUCTIONS: • Preheat oven to 350°F and line a baking sheet with parchment paper • In a medium bowl, whisk together all the dry ingredients: oat flour, baking powder and salt • In a large bowl, whisk together the wet ingredients: coconut oil, coconut sugar, flax egg, vanilla and maple syrup. Whisk until well mixed • Add the dry mixture to the wet mixture and then fold in chocolate chips and coconut • form dough into balls and place onto the cookie sheet, with a good amount of room in between them because they spread • Bake for 12-15 minutes (or more for even crispier cookies) • Allow cookies to cool for about 10 minutes, and ENJOY 😊
