HEALTHIER SNICKERDOODLES (gf, vegan & rsf)

Name: HEALTHIER SNICKERDOODLES (gf, vegan & rsf)
Prep time: 55 min
Cook time: 10 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup blanched almond flour; 0.25 cup coconut flour; 1 tsp baking powder; pinch salt; 0.25 cup coconut oil, melted and cooled; 0.25 cup maple syrup; 1 tsp vanilla extract; 1 tbsp coconut sugar; 1 tsp cinnamon

55 mins prepServes 12

HEALTHIER SNICKERDOODLES (gf, vegan & rsf)🎅🏼 skipping over Halloween & Thanksgiving, going straight into Christmas with these

12 servings

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Instructions

Preheat oven to 350°F. In a large bowl, whisk together all the dry ingredients. In a medium bowl, mix together the wet ingredients. Add the wet into the dry and stir until well combined. Chill dough in the fridge for at least 30 minutes. Take about 1 tablespoon of dough and roll into a ball. Roll the ball in the mixture of coconut sugar & cinnamon and then place on a baking sheet. Repeat until all the dough is used. Flatten each cookie dough ball slightly. Bake for 10 minutes & enjoy :)

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HEALTHIER SNICKERDOODLES (gf, vegan & rsf)

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