HEALTHIER CHOCOLATE CHIP MUFFINS (gluten free & vegan)

Name: HEALTHIER CHOCOLATE CHIP MUFFINS (gluten free & vegan)
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cup oat flour; 1 cup dairy-free greek yogurt; 0.25 cup melted coconut oil; 1 piece flax egg; 2 tsp vanilla extract; 0.25 tsp salt; 1 tsp baking powder; 0.5 tsp baking soda; 0.37 cup maple syrup; 1 cup dark chocolate chips

15 mins prepServes 12

I’ve been super busy lately that I really haven’t gotten a chance to do much baking or recipe testing but this holiday weekend I was able to catch up on some much needed kitchen therapy :)))

12 servings

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Instructions

Preheat oven to 350. In a large bowl, whisk together all of the dry ingredients. In a separate bowl, whisk together the yogurt, maple syrup, egg, vanilla, and coconut oil until well combined. Add the dry ingredients to the wet, and mix together until just combined (be sure not to overmix when baking muffins/cakes/loafs/etc). Fold the chocolate chips into the batter. Line a muffin tin with muffin liners. Fill the liners with about a 1/4 cup of batter or until it is 3/4 of the way full. Bake for about 20 minutes, or until a toothpick comes out clean. Enjoy 😊

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HEALTHIER CHOCOLATE CHIP MUFFINS (gluten free & vegan)

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