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Happy Toast Tuesday (Two Ways) | Jenna Lives Well

Happy Toast Tuesday (Two Ways)

Happy Toast Tuesday (Two Ways)

10 mins prepServes 1

Two elaborate gluten-free toast creations featuring a sweet and a savory option, perfect for breakfast or a quick snack before a busy day.

1 servings

What you need

extra-virgin olive oil

½ tbsp extra-virgin olive oil

guacamole

2 tbsp guacamole

red pepper flake

1 pinch red pepper flake

chia seed

1 tsp chia seed

creamy peanut butter

1 tbsp creamy peanut butter

fresh blackberries

¼ cup fresh blackberries

egg

salt

1 pinch salt

gluten free bread

2 gluten free bread

pepper

1 pinch pepper

dairy-free yogurt

¼ cup dairy-free yogurt

Checkout experience

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Instructions

1. Toast two pieces of gluten-free bread to your desired crispness.
2. Cook one egg to an over-easy consistency.
3. For the first toast, spread with dairy-free almond milk yogurt, top with fresh blackberries, sprinkle with chia seeds, and drizzle with peanut butter.
4. For the second toast, spread with guacamole, place the over-easy egg on top, season with salt and pepper, sprinkle with Everything Bagel Seasoning and red pepper flakes, and finish with a drizzle of extra virgin olive oil.
5. Serve immediately and enjoy your elaborate toast creations!

View original recipe

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