Greek Yogurt Blueberry Loaf

Preheat oven to 350°F and grease a loaf pan. In a large bowl, whisk together almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, Greek yogurt, melted coconut oil, honey, and vanilla extract. Stir the wet ingredients into the dry ingredients and whisk until just combined. In a separate small bowl, toss the frozen blueberries with about 1 teaspoon of flour to prevent them from sinking, then gently fold the floured blueberries into the batter. Pour the batter into the prepared loaf pan. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.