Grandy Organics Peanut Butter Crunch Brownies

1. Preheat oven to 350°F (175°C) and lightly grease and line an 8×8” baking pan with parchment paper.
2. In a medium bowl, whisk the eggs, peanut butter, apple sauce, maple syrup, coconut sugar, and vanilla extract together.
3. Add the cocoa powder and baking soda, mix well, then pour the batter into your greased baking pan.
4. Bake for 20 – 25 minutes, depending on how fudgy you want them. For a denser/gooier brownie, bake for about 22 minutes. If you want more cakey brownies, bake them on the longer side.
5. Meanwhile, make your frosting by combining peanut butter, coconut yogurt, sweetener (maple syrup or honey), and vanilla extract in a small bowl and mixing until well-combined.
6. Remove brownies from oven, and allow them to cool completely before adding a layer of your frosting and topping with Grandyorganics Peanut Butter Coconola. Enjoy!