Gluten-Free Vegan Blueberry Pancakes

Name: Gluten-Free Vegan Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Hungryroot ancient grain pancake mix; Oil (e.g., avocado oil); Dairy-free milk (e.g., almond milk); Fresh blueberries; Bob's Red Mill ground flax; Wyman's frozen blueberries; Crazy Richard's peanut butter powder; So Delicious vanilla coconut yogurt; Carrington Farms chia seeds

10 mins prepServes 2

Fluffy blueberry pancakes made with Hungryroot ancient grain pancake mix, topped with melted blueberries, peanut butter powder drizzle, vanilla coconut yogurt, and chia seeds.

2 servings

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Instructions

Combine some of the dry Hungryroot ancient grain pancake mix with oil (such as avocado oil) and dairy-free milk (such as almond milk). Mix in fresh blueberries and Bob's Red Mill ground flax for extra fiber. Cook the pancakes just like regular pancakes until golden brown. Once cooked, top with melted Wyman's frozen blueberries, a drizzle of Crazy Richard's peanut butter powder, So Delicious vanilla coconut yogurt, and Carrington Farms chia seeds.

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Gluten-Free Vegan Blueberry Pancakes

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