Gluten-Free Vegan Blueberry Pancakes | Jenna Lives Well
Gluten-Free Vegan Blueberry Pancakes
10 mins prepServes 2
Fluffy blueberry pancakes made with Hungryroot ancient grain pancake mix, topped with melted blueberries, peanut butter powder drizzle, vanilla coconut yogurt, and chia seeds.
Combine some of the dry Hungryroot ancient grain pancake mix with oil (such as avocado oil) and dairy-free milk (such as almond milk). Mix in fresh blueberries and Bob's Red Mill ground flax for extra fiber. Cook the pancakes just like regular pancakes until golden brown. Once cooked, top with melted Wyman's frozen blueberries, a drizzle of Crazy Richard's peanut butter powder, So Delicious vanilla coconut yogurt, and Carrington Farms chia seeds.
