Gluten-Free Hawaiian French Toast

In a shallow bowl, combine the egg, dairy-free milk, a splash of vanilla extract, a splash of maple syrup, and plenty of cinnamon, then whisk until well combined. Heat a pan or griddle and add some dairy-free butter, allowing it to melt. Dunk each slice of bread into the egg mixture, ensuring both sides are fully coated. Take the soaked bread from the bowl and place it onto the heated pan, cooking until golden brown on both sides. Top the cooked French toast with your favorite toppings, such as banana coins, powdered sugar, and more maple syrup, then enjoy.