Gluten-Free, Dairy-Free & Refined Sugar-Free Blondies

1. Preheat oven to 350° F
2. Grease an 8×8 inch square pan and line with parchment
3. In a large bowl, whisk together the coconut oil, vanilla, almond butter, and eggs
5. Then add in the coconut sugar, coconut flour, almond flour, baking soda, and salt
6. Food in chocolate chunks 
7. Pour mixture into pan, sprinkle with flaky salt, and bake for about 20 minutes, or until the center is just slightly soft and the edges have started to brown
8. Let cool, then remove from pan, cut into 9 squares and enjoy!!