i think these speak for themselves… not much else i can say to convince you to make these… just maybe that they just so happen to be gluten free, dairy free & refined sugar free… recipe ↓
1. Preheat oven to 350° F
2. Grease an 8×8 inch square pan and line with parchment
3. In a large bowl, whisk together the coconut oil, vanilla, almond butter, and eggs
5. Then add in the coconut sugar, coconut flour, almond flour, baking soda, and salt
6. Food in chocolate chunks
7. Pour mixture into pan, sprinkle with flaky salt, and bake for about 20 minutes, or until the center is just slightly soft and the edges have started to brown
8. Let cool, then remove from pan, cut into 9 squares and enjoy!!
