Gluten-Free & Dairy-Free Peanut Butter Pie

Name: Gluten-Free & Dairy-Free Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 0.75 cup Peanut butter; 1 piece Chocolate pie crust; 8 oz Dairy free cream cheese, softened; 8 oz Coconut whip, defrosted

10 mins prepServes 8

A simple and delicious gluten-free and dairy-free peanut butter pie recipe, perfect for a quick dessert.

8 servings

What you need

8 oz vegan cream cheese

1 chocolate cookie pie crust

¾ cup creamy peanut butter

8 oz coconut cream

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Instructions

In a large bowl, using a hand mixer, blend together peanut butter and cream cheese until smooth. Add in the thawed coconut whip and blend until thoroughly combined. Pour the mixture into the chocolate pie crust and chill in the refrigerator for at least 2 hours to set. Before serving, top with an extra drizzle of peanut butter and some cookie crumbles. Slice, serve, and enjoy! Store any leftovers in the fridge.

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Gluten-Free & Dairy-Free Peanut Butter Pie

What you need

Instructions

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